Everything you need to start drinking yerba mate the traditional way, in one kit. Smooth and grassy, with natural caffeine, it’s a coffee alternative you sip slowly and refill throughout the day.
What’s included:
Double-walled stainless steel gourd: cool to hold and keeps your mate hot
Filtered stainless steel bombilla: the spoon-shaped filter keeps leaves out of every sip
Cleaning brush: keeps the bombilla clear and fresh
100g premium loose yerba mate: grown in South America, quality-checked and packed in the UK
How to brew
Fill the gourd two-thirds with yerba.
Cover the top, tilt and shake gently to form a slope.
Pour water at 70–80°C into the low side. Never use boiling water, as it turns the yerba bitter.
Insert the bombilla into the wet side and sip. Refill with hot water several times from the same leaves.
